Delicious Poke Cakes

Delicious Poke Cakes

Book - 2017
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"With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a box mix, but then transform it into something spectacular by adding an array of glazes, puddings, and sauces. Poking holes in the top of the cake allows the toppings to absorb into the cake, soaking every cranny and crumb with flavor, and producing a decadent dessert that is as effortless as it is delicious. Finish if off with a fluffy whipped topping or a sweet buttercream, and suddenly that everyday cake is new, unique, and oh-so-tasty. Inside Delicious Poke Cakes you’ll find 80 quick and simple recipes, along with tips and tricks that will have you snacking on poke cake in no time. Whether you prefer fresh fruit, rich chocolate, or even a more adult cake with a dash of alcohol, there is a poke cake for every occasion."--
Publisher: New York : St. Martin's Griffin, 2017.
Edition: First edition: November 2017.
Copyright Date: ©2017
ISBN: 9781250135841
Branch Call Number: 641.8653 WYSS
Characteristics: 152 pages : color illustrations ; 23 cm
Additional Contributors: Moore, Kathy 1952-- Author


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Feb 14, 2018

The book sounded interesting, and there are some favour combinations that might be of interest. However, for me, the ingredients of commercial cake mix, instant pudding, jello, marshmallow creme, and whipped topping did not appeal. BUT I will say, I may take the ideas and tweak them a bit. A home-baked orange cake (with both fresh orange juice and orange rind) with a red wine/raspberry gelatin, and real whipped cream with a bit of sour cream beaten in sounds both good and easy. It would take very little more time than a cake mix, jello, whipped topping combination.

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