The Foods of VietnamBook - 1989
More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in The New York Times.
Publisher: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1989.
Characteristics: 239 p. :,col. ill. ;,29 cm.